HACCP: Self Control Systems.
HACCP’s system is a plan that uses a systematic approach that identifies specific risks, controls and prevents them to ensure food safety. HACCP system acts according to Codex Alimentarius’ principles:
- Risk analyses;
- Determine Critical Control Points (CCP);
- Establish Critical Limits;
- Establish monitoring procedures of Critical Control Points (CCP);
- Compilation of corrective plan;
- Records management.